These foods made popular in the 1960s are still loved today, including casseroles, pork chops, Jell-O molds, and tomato soup.

There’s something undeniably comforting about 1960s casseroles. They come from an era when home cooking meant simple ingredients, warm kitchens, and a family gathered around the table. These dishes ...

1960s cuisine was a reflection of the culture and society of the midcentury. Women from the baby boom generation started entering the workforce at a much higher rate, and therefore favored quick and ...