This slow-cooker barbacoa is simmered in lime juice, chipotle and cumin for a tender, flavorful beef dish. Top it with cilantro and a spritz of lime. Serve it with rice, tortillas or salad greens.

Barbacoa and Big Red: It's San Antonio's favorite weekend feast. Whether you're fresh out of church with the family, nursing a case of brown bag flu or just craving the best that beef can be, chances ...