Amaranth has gained popularity in recent decades as more people have become aware of its amazing nutritional profile. Here are all benefits Note to readers: Ancient Wisdom is a series of guides that ...

Hyderabad: While Amaranth might sound unfamiliar, many will know it by its Hindi name, Rajgira. It is the very same grain that is used during extended fasts and in children’s breakfast. Being a gluten ...

Nyree Dardarian, a professor in the Nutrition Sciences Department, was quoted in a recent Prevention magazine article about a gluten-free grain called amaranth. “Amaranth has a mild nutty flavor and ...

Purdue University students and faculty have converted an existing machine that pops a nutritious grain so it can be easily and economically utilized by malnourished populations in Africa. The machine, ...