Find a two-ingredient recipe for apple coconut cake bars that's great for your gut, courtesy of food blogger Kirbie's Cravings. Our editors independently select these products. Making a purchase ...

Preheat the oven to 350 degrees. Grease a 13-by-9-inch baking pan. Set aside. In a large mixing bowl, whisk together the flour, baking soda, nutmeg, cinnamon and salt. Transfer to a piece of wax paper ...

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These cookies are a classic – old-fashioned, homey, and full of the flavors of fall. Applesauce, raisins and walnuts are held together with an oatmeal crust and covered with a butterscotch glaze … ...

Fall evokes special tastes such as sweet and spicy pumpkin, crisp apple and warm cinnamon. Aside from food, it also brings to mind the spirit of giving back. Local Flavor found the perfect way to ...

Preheat oven to 350 degrees. Lightly grease a 15 1/2-by-10 1/2-inch jellyroll pan. Sift flour with soda, cinnamon, cloves and nutmeg into a bowl. In another large bowl, cream butter and granulated ...

In a large bowl, stir together flours, baking powder, salt and cinnamon. Stir in honey, milk, applesauce, vanilla and eggs and stir until well combined. Fold in dried blueberries. Spread the mixture ...

To make bars: Preheat oven to 350 degrees. Lightly grease a 15-by-10-inch jellyroll pan. Cream together shortening and sugar. Combine applesauce with sugar mixture. Add flour, soda, spices and vanilla ...

Question: I’m looking for a main dish that will help me use up some of my garden produce. My daughter and her husband are vegetarians, so an all-veg dish would be great. Answer: Here’s a roasted ...

These soft oatmeal bars are full of warm spices and made with applesauce to keep them moist, low in calories, with a chewy texture. We love these for breakfast with a cup of tea or coffee, but they ...

This is from Cooking for One writer Tracy Dahl; she had help in scaling down a favorite family recipe. The bars freeze well, for up to 1 month; cut the cooled bars and wrap individually. Ingredients 1 ...