Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Here, two registered dietitians share why the buzzy arugula and sauerkraut salad base making its way around the internet is so gut-friendly. Ready to try it out? We asked two dietitians for their take ...

Maybe you missed Sen. Barack Obama's arugula moment: “Anybody gone to Whole Foods lately and see what they charge for arugula?” he asked a group of farmers last month in Adel, Iowa. “I mean, they're ...

This is a fresh, flexible salad that works equally well as a light main or a supporting side. Tender pearl couscous adds body ...

Depending on where you live, you might call a certain leafy green by a different name: rocket, roquette, rugola, or arugula. But no matter what you say, one thing’s for sure: The spicy little green is ...

When it comes to leafy greens, most people think of spinach and kale. Arugula falls further down the popularity chart, yet it tends to make its dishes spicy and delicious, and some would say “exotic” ...

Signature Offerings: rack of Colorado lamb, pancetta-wrapped quail, brioche-baked buffalo filet mignon and foie gras "Wellington," lobster soup Mark Monette always knew he wanted to work in ...