In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

In this video, learn how to make a classic seafood recipe by Kay Chun — bacon-wrapped scallops. This dish makes a perfect upscale appetizer for cocktail parties, featuring plump sea scallops seasoned ...

1. Make marinade: Whisk together lemon juice, lime juice, olive oil, white pepper, cayenne pepper, salt and sage leaves. 2. Boil bacon for three minutes, then remove pat dry and allow to cool. Wrap ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

(WSVN) - If you’re planning a game day get-together, you’ll want something special to feed your guests. That’s what’s on the menu, as we grab a Bite with Belkys.

Apples 1 Apple cider vinegar 1 cucchiaino Marjoram q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the scallops ...

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...

You know a dish is good when, after the first bite, all you can say is, “Oh, man.” That was the instant reaction to the bacon-wrapped scallops at Madden’s. Now, those two ingredients together are a ...