A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...

There's a reason brand-new bakers don't usually start with pie. From stodgy dough to soggy bottoms, there are plenty of common pie crust mistakes and pitfalls lying in wait for the uninitiated. One of ...

Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets ...

Despite being an obsessive baker since I was a little kid, until I was 31 I had never baked a pie from scratch. Meaning: I had never made pie dough. And pie dough scared me. Cutting butter into flour?

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

It’s the Wednesday just before Thanksgiving, and at a corner storefront in Chicago’s Roscoe Village neighborhood, people are arriving at the baking school Give Me Some Sugar. Their objective is ...

I love baking. Cakes, cookies, muffins, brownies, and even breads. I’ve tried my hand at baking them all. One of my family’s favorites is a three-layer carrot cake that usually takes the better part ...