There are many popular desserts built off of traditionally savory bases, but this old-fashioned pasta pudding dish did not ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

Preheat your oven to 375. Coat an 8x8 baking dish with non-stick spray. Whisk together the eggs, eggnog, and condensed milk. Stir in the condensed milk, cinnamon, nutmeg, rice and raisins. Pour the ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Maybe you should make a double batch the next time you're cooking this staple ingredient. To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental ...