Tender warm apples stuffed with gooey sweetness and nuts are an easy vegan dessert that you can serve for autumn-inspired sweet tooths and holiday gatherings. Tender warm apples stuffed with gooey ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

If the winter blues have grabbed hold of you, you’ll be happy to know that eating omega-3-rich foods like salmon, sardines, anchovies, flaxseed, walnuts and algae have been found to decrease ...

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

As the days get cooler, there’s something especially comforting about starting your morning with a warm, baked breakfast. This baked oatmeal is a true autumn favourite, filled with soft apple and pear ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

Cocohodo is an international bakery chain that focuses solely on hodu-gwaja — more commonly known as walnut pastries, walnut cookies, or walnut cakes. Walnut pastries originated in Cheonan, South ...

Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon. Preheat oven to 350 degrees. Spread walnuts on a cookie sheet and set aside.