Bangkok is a city that feels in constant motion, with an energy that shifts from one block to the next. Skyscrapers soar in towers of mirrored glass and razor-sharp metal. Temples glisten in the sun ...

What and where you eat in Bangkok is just as important as visiting the temples and walking the markets. Thai cooks have a unique practice of balancing salty, hot, sour, sweet and sometimes bitter ...

At Bangkok's Ōre, chef Dimitrios Moudios cooks everything in spring water. The 6-seat counter serves 32 courses with ...

"There's a whole culture of overworking that comes with food. I don't think that needs to be necessary," Dylan Eitharong said in reference to the success he's found in his Bangkok supper club.

Bangkok (CNN) — Nilas Corneliussen doesn’t need much sleep. In fact, the 32-year-old finds it unsettling when a city turns quiet at night. “I’m both a night and morning person,” says the Swedish-born ...

Chef Ton shops at a local market, where he buys a basket of shrimp from one of the vendors. Cody Long/Los Angeles Times/TNS Bangkok is a city that feels in constant motion, with an energy that shifts ...

Chef Nirachara “Noi” Wongturan’s grin is wide as I straddle a carved wooden rabbit with a metal scraping tool drilled into its jaws. I use the old-school tool to scrape the tender flesh out of a ...