Is there anything you can't do with baking soda? Between brewing coffee with baking soda, using it to make peeling hard-boiled eggs easier, and mixing baking soda and water together to clean your oven ...

Most chicken, especially boneless, skinless chicken breasts, have a reputation for being dry, boring "diet food." But once you master the basics of how to marinate chicken, you'll realize this ...

This Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. It's ...

This simple Mexican Chicken Marinade recipe is made with a few simple ingredients that most of you will have in your stores at home. It adds great depth of flavor, and can be whipped together in mere ...

Boneless breasts, wings, bone-in thighs — even a whole bird works in this bracing mix of mustard, soy sauce, lemon and garlic. By Melissa Clark Credit...Christopher Testani for The New York Times.

You don’t even need to marinate it. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs ...

Marcelle cooks boneless, skinless chicken breasts to make quesadillas, to toss into salads and pastas, and to make mile-high sandwiches. For variety, use fresh orange, lemon or lime juice rather than ...

Boneless, skinless chicken breasts are THE white meat of the meat world. They are a great lean protein, quick and easy to prepare, freeze well, and take to just about any flavor or cuisine you care ...