Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

Is there anything you can't do with baking soda? Between brewing coffee with baking soda, using it to make peeling hard-boiled eggs easier, and mixing baking soda and water together to clean your oven ...

It’s easy to do: cook and serve dry, tasteless, overcooked grilled chicken. But an easy way to combat this (and make you want to try your hand at cooking a juicy piece of chicken again) is with a ...

Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. Even 15 minutes of soaking time is ...

When you want to take chicken to the next level, a great marinade can do all the heavy lifting for you. With the right mix of ingredients, these marinades are easy, bold, and ready to transform ...

Marinade: It’s one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even ...

If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you've likely wondered how to marinate it to perfection. Since they're both among the ...

4 to 6 portions of protein, such as chicken breasts, steaks, pork loin chops, salmon, or large shrimp; or large portobello mushrooms as a vegetarian option 1. In a small bowl, whisk together all ...

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs. It is the classic Greek combination that keeps chicken tender and full of ...

I got a gas grill last month, after years of refusing to buy one because charcoal just tastes better. Well, guess what? I love having a gas grill. We've been grilling almost every day, and it's given ...