Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called American buffalo, is one of the most nutritious red meats you can choose. I love ...

Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. It’s ready in just 15 minutes! Ingredients MARINADE: • 1 lb beef flank steak thinly sliced against ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Their Restaurants: Chez Nous and Malagón, in Charleston, S.C. What They’re Known For: Intimate restaurants serving appealingly rustic, considered classics. Nailing the timeless flavors of France, ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...