Basmati rice is a fragrant, extra-long grain rice that swells to three times its size. Ever wondered about the right way to prepare it? Sheila Lukins offers up the following recipe. 1. Place the rice ...

In a pot over medium heat, add the oil and heat for two to three minutes. Add the onion and cumin seeds. Sauté until the onion turns golden. Add the ginger-garlic paste and tomato. Stir well and cook ...

This Southern Indian dish is a refreshing recipe for spring. British restaurateur Asma Khan, owner of Darjeeling Express and star of Netflix’s Chef’s Table, shared that she loved this dish while ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Different varieties of rice, including jasmine and basmati - Ulada/Shutterstock Basmati and jasmine rice are both excellent options when you need a hearty grain to complement your meal. Though they ...

Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

Katherine Steele receives funding from UKRI, DEFRA and Food Standards Agency. Many Britons enjoy a curry served with a heap of fluffy white basmati rice, its delicate aroma balancing the heat of the ...