Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Poha is one of India's most popular breakfast dishes. There's a reason poha is regarded as the ideal breakfast food and has garnered popularity around the country. For starters, it's very simple to ...

Kanda Poha is a light, nutritious and wholesome snack that is made with flattened rice, onion, potatoes, spices and herbs. The dish is usually served with a side of chutney or pickle. The dish is also ...

Kanda Batata Poha is a specialty of Maharashtra that has classic flavours to it. Read the recipe inside. Maharashtrian cuisine has many flavours that tantalize our taste buds. But poha, is one such ...

A nutritious breakfast taken early in the morning holds you in good stead throughout the day. Batata poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. To make ...

Savory porridges are now trending in urban breakfast spots in America, but they’ve long been staples in India. Two writers, Michelle Huneven and Kannan Mahadevan, each returned from recent trips to ...

The traditional 'poha' was pi**ed off. He puffed up his yellow chest to its full size and exploded—'I'm having a grain...sorry brain fade! How can I possibly be called Bangladeshi? That minister is ...