These are the blades you should use to prepare chicken, beef, pork, lamb, fish, and more. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...

Beef broth is typically made by simmering meat (sometimes with a few bones), aromatics and seasoning for a relatively short ...

As a food writer and cookbook author, I have seen a lot of culinary trends come and go. Some have buried themselves in the cemetery of TikTok fads (RIP pink sauce and unicorn-everything), while others ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? When the weather gets chilly, you instinctively reach for something warm and ...

Note: Adapted from "A Good Food Day," by Marco Canora. • 1 1/2 lb.bone-in beef short rib • 2 1/2 lb. beef shank or oxtail • 2 lb. beef knucklebones or neck bones, or a combination of both (or add 1 ...

If you told your grandma that bone broth was a new trend, she'd laugh at you. Though broth claimed superfood status a few years ago (thanks, paleo), it's been a thing for ages—so it clearly must offer ...