Checking the internal temperature of steaks on a grill - Andreas Häuslbetz/Getty Images While beef may be delicious when cooked from anything from blue to well-done, there's only one surefire way to ...

Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, but one of the most effective techniques is dry-aging. Carefully ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done to discover the secrets to cooking your perfect steak to your desired ...

And how can you make it last longer? Medically reviewed by Carolyn O'Neil, MS, RDN Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...

Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets. Medium-rare or medium-done ...