My mother's chicken and dumplings is one of my favorite comfort foods. Fluffy, cloud-like dumplings atop a simple broth with bits of shredded chicken and seasoned with plenty of black pepper. The ...

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn ...

Don’t you love it when an old recipe lights up once again? Personally speaking, I do, and I’ll bet you do, too. Besides, if there’s one thing we know for sure (well, pretty sure, anyway), Joellyn ...

1. Write on a pint zip-top bag, “Add three cups of boiling water.” Place pasta, chicken bouillon granules, pepper and salt in the bag. 2. On another pint zip-top bag write, “Add ¼ cup water.” 3. Place ...

Remove the skin and bones from the chicken, tear or cut into good sized chunks, place in a bowl and set aside. In a Dutch oven heated to medium high, place olive oil, flour, seasonings and stir with a ...

Place olive oil in large stock pot and heat over medium heat. Add in the onions, carrots, celery, Mrs. Dash and thyme till tender. Place the chicken breasts in the stock pot and allow to brown ...