Blue catfish are invading Maryland waterways and posing a serious threat to native species. Yet, how is it that one species of slate blue-bodied fish can be so detrimental to the Chesapeake Bay ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

A few years ago, when I made regular trips to the Baltimore waterfront to fish for rockfish, several people stopped to ask the same question: Are they safe to eat? My answer: “I don’t know. I’m not a ...

Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or ...

1. Pre-heat oven to 400, and spray sheet pan with non-stick spray. 2. Put the fish, onion, peppers and garlic onto the pan. Drizzle with olive and season generously with salt and pepper. Toss together ...

Blue catfish grow to large sizes, are tasty to eat and can be easily caught in the majority of Maryland’s rivers — the problem is they’re considered invasive and are a threat to other native fish and ...