Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

After all, nobody fancies being chained to the cooker all Christmas Day, which is precisely why the ham is always cooked the day before. Whilst boiling remains the go-to method for many, chef John ...

Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.) Not into ham? Try these leg of lamb recipes ...

Helen in Co Clare advised setting the table on Christmas Eve, parboiling the roasties early and even adding a splash of ...

If you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is coated in a glaze infused with Coca-Cola or another soft drink. It's a ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...