Most 30-inch induction cooktops have four cooking elements and the best models deliver impressive heating performance in our tests. For high-heat cooking, we use a standard pot filled with about 4 ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

Consumer Reports tested models from more than a dozen brands, including Bosch, GE, and Thermador Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel ...

The influence of technology is evident in different facets of our daily lives, notably in our kitchens. Induction cooking, for one, is a significant and transformative invention. It has entirely ...