Not every bread knife is up to the task of slicing crusty bread or delicate produce without ripping apart the soft interior. The best serrated knives tend to have slightly flexible stainless steel ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Have you ...

CNET staff -- not advertisers, partners or business interests -- determine how we review products and services. If you buy through our links, we may earn a commission. It's hard to beat a good ...

Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some ...

Next time you're cutting a loaf of unsliced bread turn that loaf over and start the cut from the bottom—you'll have an easier time cutting as the bottom is softer than the crust and since you'll cut ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...

In July of 1928, the world experienced the event to which every other scientific accomplishment is compared. Pre-sliced bread first appeared on store shelves and marked a key step in the mechanization ...