When 13th-century English cooks faced the conundrum of salvaging stale bread, they created the delicious dessert known as “poor man’s pudding.” Today, sweet and savory bread pudding is served at the ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole classic desserts, or hey eat it for breakfast if you want, kind of ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

Our warm bread pudding recipe gets the luck of the Irish when paired with a white chocolate stout drizzle. The bold, bitter notes in the stout balance out the sweetness and rich texture of the white ...

We love bread pudding. That's why we're sharing nine of our favorite recipes. Whether you're a fan of the simple, custardy classic, or you like to dress it up with white chocolate, whiskey sauce, ...

Food historians have traced the origins of bread pudding to 13th-century England, where impoverished but resourceful cooks began to bake stale leftover bread with milk and a little sugar to make it ...