Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...
Anderson calls this "the perfect one-pot pasta" because it contains a mix of protein, vegetables, and carbs. Broccoli rabe, a dark leafy green, is more closely related to kale than broccoli and is a ...
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31 hearty Italian recipes built on simple, fresh ingredients
Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.
Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...
2 bunches of broccoli rabe (about 2 pounds), leaves removed; thicker stems peeled, cut into 1-inch lengths, and kept separate * In a large skillet over medium heat, warm 1 tablespoon of the oil. Add ...
Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...
If you have been eyeing the bunches of broccoli rabe in your grocery store but passing them by because you are unsure how to cook this vegetable, here is your official cue to pick some up and discover ...
NEW HAVEN, Conn. (WTNH) — News 8 a proud partner of Operation Save a Life in Connecticut. This week we will have firefighters cooking their favorite dish. Joining us in the kitchen today is Michael ...
Instructions: Place sausage and ½ cup water in a large skillet over medium-low heat. Cover and simmer for 10 minutes; drain. Cut sausage into ¹/3-inch-thick slices. Heat olive oil in same skillet over ...
Choose firm, small-stemmed specimens with compact, tightly closed, dark green florets and leaves that aren’t wilted, and make sure to avoid yellow leaves and flowers. As with broccoli, the florets ...
Broccoli rabe, also known as raab or rapini, is a member of the cabbage and turnip family so it's healthful, rich in the antioxidants vitamins A and C, and a good source of iron and calcium. Look for ...
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