Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

– 1¼ pounds fish fillet, cut into serving pieces (see note) 1. Combine ¼ teaspoon each salt and turmeric. Lightly dust fish on both sides with the mixture, cover and refrigerate while making the sauce ...

Some cooks broil salmon with the skin up, so the fat in the skin can baste and protect the flesh. Others broil it skin down, so the top of the fish looks a little charred when served. This is the skin ...

We all know fish is good for us, but it's so delicate that it's sometimes difficult to prepare. This week, we'll offer several recipes that will help you incorporate fish into your diet without fish ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Excellent recipes that feel like magic. By Sam Sifton Sarah Copeland’s broiled fish tacos.Credit...Romulo Yanes for The New York Times. Food styling: Vivian Lui. Good morning. I woke up chuckling. I’d ...

Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...

Once spring arrives (and it IS coming!), eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

This is the one question most Wisconsinites try to answer on an average Friday night. While it seems obvious that broiled is the healthier choice, many restaurants douse fish in butter or sauce before ...