One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...

What are the different knife cuts? If you’re looking to up your at-home cooking game, mastering some basic knife cuts is a good place to start. Chefs use a variety of different cuts for different ...

May 5, 2015 Add as a preferred source on Google Add as a preferred source on Google If you’ve ever wondered about the difference is between “chopped”, “diced”, “minced”, and other cuts in a recipe, ...

Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry Tonkinson One of the first things a student learns in culinary school is how ...

Every time I chop onions, I recall the scene in the movie "Julie and Julia" in which Julia Child (played by Meryl Streep) masters the art of correctly chopping onions. She is ecstatic. For the better ...

You might remember that bouillabaisse, with the fennel-tomato-saffron broth you wanted to bathe in. Or perhaps it was the beef cheeks, meltingly tender yet just crisped, alongside peak-of-summer Roots ...