WEST LAFAYETTE, Ind. — Purdue University’s Boilermaker Butcher Block, located in the Land O’Lakes Inc. Center for Experiential Learning at 720 Clinic Drive in West Lafayette, will now offer farm-fresh ...

A Wendell business will do it for you. Alfred Kuhn opened Al’s Poultry Processing in Wendell last year, but he’s been processing his own chickens for years. He learned how to butcher chickens while ...

ANNA — The University of Illinois Extension is excited to offer a hands-on, two-day workshop designed for anyone interested in learning the skills and techniques of butchering chickens. As part of the ...

In 2010, as part of my wife Elaine’s recovery from breast cancer, I proposed we raise chickens. As a couple, we had never reared any kind of animal, but I had learned that eggs from backyard chooks ...

The popularity and focus on locally grown food, the farm-to-table movement, more acceptance of natural yards and a desire to see more conservation efforts in farming have all been good for society in ...

This year will bring big changes to meat prices. Move aside red meat enthusiasts — it’s time for poultry lovers to have their day in the sun. A recent RestaurantDive.com report revealed that chicken ...

We're enjoying our stay with my husband, Daniel's, family in Danville, Ohio. Daughter Julia's highlight was going to her Uncle Tobias and Aunt Fannie's house. They have a pond where we go fishing and ...

We have entered November and with it we are off daylight savings time. It seemed different to see daylight when the children left for school shortly after 7 this morning. November has also brought us ...

Turns out, it really is a chicken and egg problem Beef, pork, lamb, tilapia fish and chile bratwurst can all be had at the Durango Farmers Market, but chicken? No such cluck. Nutritionists urge ...