This easy pasta dish with king prawns, garlic, lemon and parsley makes for a speedy weeknight seafood supper. Many people have left raving reviews about how "delicious" it is. Cooking during a busy ...

This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours.

Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer to quick and tasty home cooking. This dish boasts minimal ...

A deliciously easy garlic butter prawn pasta dish that takes just 10 minutes to cook has been shared by the chefs at BBC Good Food. Those who are lovers of seafood may not prepare any of their ...

This recipe — shared by Chef Indri Purwonegoro, regional chef at The Italian Osteria and Cheese Bar and Glass House Estate Winery in Langley — is a treat for seafood lovers. Enjoy it as a main served ...

Prawns were the seafood used here, but this basic recipe can be used for firm fish instead, as long as it’s cooked and dry. If using canned tuna, which you can do, you need to squeeze out every ...

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

For the anchovy butter, add red wine vinegar to chopped eschalottes and leave to infuse; heat the butter to nut brown in a small pan and add a dash of oil to stop the butter burning then add chopped ...

Sumeet Saigal, 46, of Punjabi origin, who made it to MasterChef Australia's Top 8, describes her mom as a 'warm and welcoming hostess', but 'Darji', her paternal grandfather, was her real inspiration ...