Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. A perfectly crumbly texture can be achieved by incorporating butter in two ways: ...

How to make scones, Harvest Moon style. They're the perfect tea time treat, especially when it's cold outside. I don't have ...

Nothing says school lunch like a peanut butter and jelly sandwich. Even though this lunchtime essential is a favorite for many kids, it can be kind of boring. Spice up this staple by taking the peanut ...

Is it not enjoyable to take advantage of another culture’s holiday to explore new recipes and treat yourself to something delicious? It is. And is St. Patrick’s Day not right around the corner? As the ...

Scones: Preheat oven to 400 F. In a medium bowl, whisk together the flour, baking powder and soda, salt, spices, and sugar. Add the chilled butter to the bowl and cut it into the flour with a pastry ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Southern “biscuits” are not biscuits as we understand them, but a type of scone, usually served with savoury dishes. Add a little sugar and they make great sweet scones. These, because of the lard, ...

How do you pronounce “scone”? It’s been a subject of debate for generations. My English mother pronounced it to rhyme with "dawn," while my Scottish friends tend to rhyme it with "stone." I’m sure ...

Hi Everyone, I have an obsession with baking scones. The dough mixes up quickly and is usually done cooking under 20 minutes or so. I like how it rises high when baked. I love that you can make them ...