This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Buttermilk is a wonderful kitchen ingredient. It makes baked goods softer while adding a little tang, and I’ve never met a piece of fried chicken that wasn’t exponentially improved by a buttermilk ...

Many of my favorite bakes include buttermilk. From tender biscuits to cakes and scones, I'm a big fan of both the texture and flavor buttermilk offers, and find its signature tang so appealing. One of ...

This Buttermilk Cornbread Soup is creamy, savory, and rich, with a subtle tang from the buttermilk. Cornbread adds a hearty, ...

Sweet and sour: buttermilk can be used in a range of dishes, including as a dressing for salad Credit: Photo: Andrew Crowley When I was growing up, buttermilk was a hard-to-find treat that made ...

Summers are here and so is the time to savour some refreshing beverages. Buttermilk is the perfect cooling drink that you can enjoy in the summer. Made with curd, buttermilk is quite low in calories ...

Buttermilk can bring something really interesting, both in texture and in taste, to all kinds of dishes.Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...