You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

When you think of cozy holiday baking, your mind probably jumps straight to pumpkin spice or eggnog. But what if there’s ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

Bassett's Inn is no longer serving there at 2227 West Shore Rd. in Warwick. But we can offer with this recipe for Baked Butternut Squash. This is a multi-part recipe, the chef told The Journal when ...

Here's how to make an anti-inflammatory butternut squash biscuits recipe that's also super easy to bake from scratch. When the winter weather rolls around and the temperatures have officially dropped, ...

Food writer Lisa Steele isn’t kidding when she says her new “Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99) offers 100 recipes that use eggs in “unexpected ways.” These beautiful baked eggs make ...

One of my life mottos is that everything can be improved with Sriracha. OK, maybe a life motto is stretching it but seriously, I love the stuff. If my nose isn’t running and my face isn’t sweating ...

Preheat the oven to 375°. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely. (You should have about 1 1/2 cups.) ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Preheat oven to 350 F. Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in ...