Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

There’s no scotch whisky in the recipe, so what’s up with the name butterscotch? We have answers. Imagine you’re walking through the baking aisle at the supermarket and stop in front of the dessert ...