Cafe 2001 in the Arts District occupies a quirky space behind Japanese restaurant Yess. Chef Giles Clark prepares inventive cafe food — including watermelon cake — and unleashes his creativity on ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The other night at Café Carmellini, Andrew Carmellini’s swanky new ...