Cake decorating is what takes a regular cake and turns it into an impressive masterpiece that can be served at weddings, birthdays, and other special occasions. One of the most common ways to elevate ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...

Professionally decorated cakes all have one thing in common: perfectly smooth, perfectly even frosting. This look is made possible with one key kitchen tool: a rotating cake stand. Rotating cake ...

Buttercream is a classic frosting used in a lot of dessert recipes (think cakes and cupcakes), but this version is definitely one for the adults only. Thanks to the use of everyone’s favourite Irish ...

You've just found the perfect Vanilla Cake with Chocolate Frosting! This one is a soft, fluffy vanilla cake baked up in an ...