I’ve always relied on my trusty oven to bake cakes, cupcakes, muffins and pies. However, even without an oven, it’s possible to bake pastries by using a steamer. Steaming is a method of cooking over ...

Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh again, and it only takes a few minutes.

This rice cake, yeongyang chaltteok, is one of the easiest rice cakes you can make at home. No kneading, no shaping, no pounding, and no special tool other than a steamer is required. Yeongyang means ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...