Professionally decorated cakes all have one thing in common: perfectly smooth, perfectly even frosting. This look is made possible with one key kitchen tool: a rotating cake stand. Rotating cake ...

Which rotating cake stands are best? A rotating cake stand might be precisely the kitchen apparatus you need if you’re looking to take your cake decorating skills up a level. These stands will help ...

While you can absolutely frost or crumb coat a cake when it's stationary, most bakers agree that using a cake turntable makes a world of difference to the entire process. Not only does a turntable ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...