UBC Okanagan researchers have uncovered how plants create mitraphylline, a rare natural compound linked to anti-cancer ...

When it comes to naming the dietary patterns offering the most protection against cancer, plant-based diets emerge as the winner for reducing the risk for several cancers sensitive to lifestyle ...

Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts, and olive oil, according to new research. Men with prostate cancer ...

People who ate a primarily vegetarian diet had a reduced risk for overall cancer and for several specific cancers compared with people who were nonvegetarian, according to a study. This study focused ...

Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts and olive oil, according to new research by UC San Francisco. “Greater ...

New evidence highlights how diet quality, not just plant-based eating, can influence breast cancer risk, particularly in postmenopausal women and those with lower BMI. Study: The association between ...

Inhibitory effect escalating concentration of A. herba-alba extract on cell viability of various colon cancer cell lines after (A) 24 h and (B) 48 h of incubation. Scientists from the University of ...

An assortment of fruits including pears, satsumas, pomegranates and mangos are displayed outside on the high street, at a grocer's business in Peckham, on 21st November 2021, in London, England.

Men with prostate cancer who ate more servings of fruits, vegetables, and grains had an almost 50 percent lower risk of the cancer spreading compared with those who ate fewer plant-based foods. Eating ...

Experts are sounding the cowbell on the potential dangers of nondairy milk. Cow milk consumption in America has drastically declined in recent years as consumers have gravitated towards plant-based ...