The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...

Salt is generally added to canned foods to enhance their flavor. Canning or pickling salt is recommended for home food preservation. With the exception of fermented pickles and sauerkraut, salt is an ...

Dear Dr. Blonz: I’m 78, and for years I have been using canning salt for all my salt needs. My daughter now says it’s catching up with me. For the past three years, I’ve been suffering from weakness ...

Extension Educators are frequently asked if so much sugar or salt must be used in recipes. Often the answer is “no,” but you should be aware of the role each plays in preserving foods. If you are ...