This luxurious cardamom hot chocolate from chef Anita Jaisinghani is made with cocoa powder, chocolate chips and aromatic ...
In India, lassi defines love. Dahi, with salt, sugar, and spices, blended to perfection, the drink instantly strikes a chord with every desi palate. And the fact that it is super nutritious and good ...
A mixture of cardamom , sugar and honey can be applied on rough patches on the face to improve skin texture. Adding few drops of lemon juice to 1 tbsp of turmeric powder and 1 tbsp of cardamom powder ...
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Cardamom is not just an aromatic spice: Know 6 weight loss benefits
Who thought that a simple spice such as cardamom could make a world of difference in your weight loss journey? Be it in the ...
Cardamom, the Queen of Spices, offers significant digestive relief. This fragrant spice helps combat bloating and gas after meals. Its natural properties soothe the stomach and improve gut function.
Cardamom or elaichi is a spice used in almost every Indian household. Apart from its piney, fruity flavour and sweet aroma, it also boosts respiratory health by reducing phlegm and acting as a natural ...
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Cardamom tea health benefits explained: Reducing inflammation, helping weight loss and more
The immune system can be strengthened by the vitamins, minerals, and dietary fibre included in cardamom tea. It has anti-inflammatory qualities. It may help reduce inflammation, reducing instances of ...
Cardamom is an aromatic seed pod used in many Indian preparations. Here are some wonderful health benefits of cardamom you must know. Adding this to your diet may help in weight loss. Read on. Having ...
Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...
Cardamom, a staple in chai, offers more than just flavor. This fragrant spice aids digestion, boosts metabolism, and acts as a natural detoxifier. Its antioxidant properties strengthen immunity, while ...
Shahi tukda is a cardamom-and-saffron-infused dessert that’s worth making “just for the spiced milk rabri alone,” writes Puneeta Chhitwal-Varma in her new cookbook, Good Food, Healthy Planet. As if ...
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