"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

There’s definitely a wrong way to eat cassava—here’s how to avoid making that mistake and reap all the delicious, healthy benefits of this root veggie. If you’ve ever eaten tapioca pudding, boba, or ...

CEBU, Philippines — Cassava root isn’t as common a culinary ingredient in some countries as it is in others. It is more known in its dried extract form as tapioca. Cassava roots have a nutty, and ...

These little dumplings are made with pumpkin that's mashed and mixed with cassava flour, then shaped into balls and baked until golden. An instant comfort-food classic! serves Place the pumpkin in a ...

Cassava has long been popular among the Vietnamese, particularly mountaineers who know how to make a number of tasty and delicious dishes with it such as bánh sắn (cassava cake), xôi sắn (sticky rice ...