Cellular agriculture stands poised to redefine our understanding of sustainability and efficiency. The capacity to utilize cells as machines earmarks the dawn of a new industrial revolution. At its ...

SAN FRANCISCO--(BUSINESS WIRE)--Silicon Valley-based cellular agriculture company Mission Barns today announced a $24M Series A to scale up its cultivated fat technology and build a pilot ...

BOSTON — Despite a challenging investment environment, speakers at Tufts University’s Cellular Agriculture Innovation Day continued to be optimistic about the category’s economic outlook. Now in its ...

As the co-founder and lead at the National Institute for Cellular Agriculture at Texas A&M Reza Ovissipour, explores how coffee, chocolate and grain byproducts could meet address the growing need for ...

“We’re bringing together leaders in the sustainable food industry at a pivotal time when demand for animal-based proteins continues to grow and strain production, even as challenges to finding ...

The biotechnology company’s hybrid caviar targets B2B partnerships in luxury dining, reflecting a broader shift among cellular agriculture companies that prioritize foodservice and ingredient ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut down, or pivoted. Their advances aren't going to waste, though. The Tufts ...

Tufts University announced Thursday it will use a $2.1 million state grant to create an innovation hub for lab-grown foods. The new center will open in 2026 on the school's Medford campus. Scientists, ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...