Bavarian-born Chef at Atria Restaurant recreates this German favorite. Jan 29, 2009 — -- A native of Germany, James Beard House featured chef Martin Brock has fond memories of Black Forest mac ...

Hey, did anyone else forget for a hot second that Aldi hails from Germany? Well, the budget supermarket chain is honoring its roots this March with a new line of authentic German goodies, many of ...

Chili cheese Spätzle might sound unexpected, but this fusion dish brings together two comfort food traditions in a way that ...

This recipe for a classic Swabian meal comes to us from Stuttgart chef Jörg Mink. Marinate the beef in oil, salt, pepper and rosemary for at least half an hour. Peel one onion, cut it in half and cut ...

Chili cheese spätzle blends German comfort food with bold Chinese inspired heat to create a fusion dish that feels both ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

Add articles to your saved list and come back to them anytime. Picture this: it's cold outside on this German winter's day, maybe snowing, the air chilly enough that your breath comes out in puffs of ...

Heat oven to 400 degrees. Generously butter an 8-by-8-inch baking dish. Shred the cheese on the largest holes of a 4-sided box grater. You will have about 2½ loosely packed cups. Put bacon into a ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn't put it down, riveted by the descriptions of oily sausages, slowly ...

Pasta hardly is an Italian exclusive even though there may well be a larger variety of pastas that come from Italy than anywhere else in the world. Using wheat for various forms of noodles, dumplings ...