America’s culinary schools are feeling the heat. When chef Gordon Ramsay appeared on an episode of the YouTube series “Last Meal” in January 2024, he described U.S. culinary schools as “depressing” ...

To Lindsay Higel, the partnership between Central Community College-Hastings and Hastings College to offer students the opportunity to earn a bachelor’s degree in business administration and culinary ...

BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

As an entrepreneur and restaurant owner with over 15 years in business, I feel I can identify what the most important skills and qualities are in order to be successful. I recently saw this question ...

Wayne and Tonya Schilling’s favorite restaurant isn’t helmed by some big-name chef — it’s run by a bunch of students who hope one day to become top chefs. The Livonia couple often eat at Schoolcraft ...

The partnership is an academic collaboration between Escoffier, the largest culinary school brand in the U.S., and École Ducasse, Culinary School founded by renowned multi-starred chef Alain Ducasse.

A principle shared by many culinary schools around the world is the idea that anyone can become a chef. Culinary schools occupy a unique space in education as they present themselves as offering a ...

In pillbox chef hats, white coats and black, slip-resistant shoes, more than a dozen culinary students calmly shuffle about, assembling the final touches to their dishes for the morning’s cuisine: ...