The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

I'm not cooking professionally; any knife under $150 is functionally interchangeable. And having stuck by this Mercer for ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

Shop TODAY independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Cooking is one of life's pleasures, but having the ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only ...

The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bourdain highlighted the Global G-2’s lightweight design and ...

I don't know if a good knife is hard to find. But they usually cost at least a hundred dollars, so it's worth noting when HelloFresh is offering one of WIRED's favorite chef's knives for the low, low ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When we asked chefs for their favorite knife storage method, it made total ...