If you're planning a big holiday meal, don't forget about breakfast the next day. Scones are a perfect solution. They're simple to make and quick to bake.

Sandy Davis, an avid cookbook reader and cooking blog follower, clipped this recipe from the Edible Life blog. It's adapted from the luscious Bouchon Bakery” cookbook by Thomas Keller. Plan ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

Do you love cherries? I know that I sure do! I love a good can of cherry pie filling and coming up with new ways to use it, besides the classic cherry pie recipe! Don't get me wrong - Cherry Pie ...

(KCBS) - KCBS Food and Wine Editor Narsai David says the Summer Kitchen Bakeshop in Berkeley is very charming! He shares their recipe for Orange-Cherry Cornmeal Scones. They are very light and unlike ...

Big thanks to reader Lucille today, who called to point out that the recipe in the Easter-themed Taste page on April 16 was missing an ingredient in the list. Yikes! So to all of you who tried to make ...