For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and ...

When animal welfare campaigner Ruth Harrison published a book in 1964 called “Animal Machines,” there was a public outcry. Her vivid descriptions of post-war intensive farming started a discussion ...

For the first time, US regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and ...

This column is part of a series where Verge staffers post highly subjective reviews of animals. Up until now, we’ve written about animals without telling you whether they suck or rule. We are now ...

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer "lab-grown" meat to the nation's restaurant tables and ...

Just when you thought it was safe to go back to the supermarket, another food manufacturer has decided to slap a misleading claim on its products. This time it's Perdue, the country's third largest ...

Doris Lin is an animal rights attorney and the Director of Legal and Government Affairs for the Animal Protection League of New Jersey. Her focuses as an expert writer include animal rights and ...

Chicken and mutton are rich in protein, but their fat content affects health differently. Here’s what studies say about which ...

IN A SHED on a poultry farm just outside Colchester, in south-east England, thousands of chickens sit on piles of their own excrement. The facilities will not be cleaned until after the birds are ...