If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

Wash the chicken and place it in a large pot. Cover with boiling water and add the peppercorns, onion, and carrot. Bring to a simmer for 1 hour 15 minutes or until the chicken falls from the bone.

An American Jew in Italy will inevitably find cause to contemplate one of the food world’s great injustices: Why do ravioli get to be so delicious while kreplach are usually only endurable? Sometimes ...

Apart from lozenges and paracetamol, your next port of call might be nourishing and vitamin-packed dishes when trying to tackle a stubborn cold or a bad flu. Many experts claim that good nutrition is ...

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn ...