There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or ...

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

As summer ends and the weather begins to cool down, instead of firing up the barbecue, enjoy a hearty yet refreshing meal with homemade chicken gyros. This Greek dish is the perfect balance between ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Mix everything together, cover and marinate in the fridge for at least 2 hours and up to 2 days. Thread onto skewers, pressing the meat tightly together. Place on a lightly oiled baking tray and set ...

This is a great way to finish off leftover roasted or grilled chicken. (I usually grill two extra pieces so that I do have leftovers.) If you are feeling lazy or tired, don’t bother to cook the onion ...

Let's travel to Greece today! Discover Chicken Gyros, the Greek sandwich that's sure to amaze you! This Mediterranean delight is made with marinated chicken, grilled to perfection, and served in a ...