Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater.

Chicken nuggets are a great, quick meal for people of all ages. However, due to the processing of meat and ingredients in the breading, some toxic and dangerous ingredients can find their way in. Here ...

The best frozen chicken nuggets taste like what you’d get from a fast food drive-thru. They remind you of childhood. They’re quick and easy to cook. And when they’re good, they can be the most ...