Bye Bye Bones: China Creates Boneless Fish In Lab After Years Of Research

After years of research, scientists in China have created a bone-free fish, which has been named 'Zhongke No. 6'. The new ...
来自MSN

How Chinese food culture influenced the world, giving us everything from ketchup to adobo

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...
The Conversation

How China’s appetite for salmon could reshape global seafood markets – new research

Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the EATFISH ...